Food Executive Women

In 2050, the world population is projected to reach nearly 10 billion people.

Where is their food source, specifically protein, going to come from?

Countless efforts have been made to search for new and sustainable protein sources in order to fill the nutritional needs of a growing world population.

Come join us at FEW in September as Katherine unpacks different protein options that companies are developing in recent years that can be plant-protecting, nutrition-packed, and clean and crave-worthy.

Katherine works at one of the fastest growing food companies in the world. While working at MycoTechnology, she was awarded the Above and Beyond Award for her contribution in spearheading the establishment of a world class food safety and quality system. She has 12 years of experience in the food industry with a background in dairy, fruit juice, and plant-based food ingredients.

Join us Tuesday, September 20th at Season’s 52 in Oakbrook to learn about the Future of Proteins.